Pork with Potatoes
85 min457 kcal each
Braised pork with potatoes and paprika.
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Plan this recipeIngredients
for 4 servings- Pork600 g
- Potatoes800 g
- Onion100 g
- Tomatoes150 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 15 min · cook 70 min- Sear the meat in the hot oil.
- Add the onion and fry until golden.
- Add the paprika and immediately pour in 300 ml of water.
- Braise over low heat for 40 minutes.
- Add the chopped potatoes and the tomatoes.
- Cook for another 25–30 minutes, until tender.
- Season and leave to rest before serving.
Nutrition
per servingCal
457
Protein
33g
Carbs
39g
Fat
19g
Of 3.7g of sugar per serving, 0g is added sugar.
Of 19g of fat per serving, 4.1g is saturated.
