Moussaka
85 min495 kcal each
Classic Bulgarian moussaka with potatoes and a yogurt topping.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 6 servings- Minced beef500 g
- Potatoes1000 g
- Onion150 g
- Tomatoes200 g
- Eggs2 piece
- Yogurt400 g
- Flour30 g
- Sunflower oil60 ml
- Salt1 tsp
Method
Prep 25 min · cook 60 min- Fry the onion in the oil until soft.
- Add the mince and break it up with a fork until it is no longer pink.
- Add the grated tomatoes, paprika, salt and summer savory.
- Dice the potatoes small and mix them with the mince.
- Tip into a baking dish and pour in hot water to the level of the mixture.
- Bake at 190 °C for 40 minutes.
- Whisk the yogurt with the eggs and the flour.
- Pour it over the moussaka and bake for another 15–20 minutes, until golden.
- Leave to rest for 15 minutes before cutting.
Nutrition
per servingCal
495
Protein
24g
Carbs
40g
Fat
27g
Of 6.5g of sugar per serving, 0g is added sugar.
Of 27g of fat per serving, 7.8g is saturated.
