Potato Gratin
70 min662 kcal each
A potato gratin with cream, kashkaval and garlic.
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Plan this recipeIngredients
for 4 servings- Potatoes1000 g
- Cooking cream250 ml
- Milk150 ml
- Kashkaval (yellow cheese)200 g
- Butter30 g
- Garlic10 g
- Salt1 tsp
Method
Prep 15 min · cook 55 min- Slice the peeled potatoes very thinly — a mandoline is best.
- Grease the dish with the butter and rub it with a cut clove of garlic.
- Warm the cream with the milk, garlic, salt and black pepper without letting it boil.
- Layer the potatoes in the dish.
- Pour over the hot cream mixture so it covers the potatoes.
- Cover with foil and bake at 180 °C for 40 minutes.
- Remove the foil, sprinkle with the kashkaval and bake for another 15 minutes.
- Leave to rest for 10 minutes before cutting.
Nutrition
per servingCal
662
Protein
21g
Carbs
49g
Fat
43g
Of 6.1g of sugar per serving, 0g is added sugar.
Of 43g of fat per serving, 28g is saturated.
