Warm Peach Crisp Yogurt Bowl
7 min282 kcal each
A diced peach caramelised with cinnamon and a pinch of brown sugar, spooned warm over high-protein vanilla yogurt with granola. Peach crisp in five minutes.
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Plan this recipeIngredients
for 1 serving- Coconut oil¼ tsp
- Peach1 piece
- Brown sugar½ tsp
- Ground cinnamon1 pinch
- Greek yogurt, plain, non-fat227 g
- Vanilla extract¼ tsp
- Granola2 tbsp
Method
Prep 3 min · cook 4 min- Warm the coconut oil in a small pan over medium heat and add the diced peach, brown sugar and cinnamon.
- Cook, stirring, for 3–4 minutes until soft and jammy.
- Stir the vanilla into the yogurt, spoon into a bowl and top with the warm peaches and granola.
- Best eaten fresh; cooked peaches keep 4 days in the fridge.
Nutrition
per servingCal
282
Protein
27g
Carbs
33g
Fat
5.9g
Of 5.9g of fat per serving, 1.7g is saturated.
