Tuna Salad Deviled Eggs
27 min274 kcal each
Halved hard-boiled eggs piled high with a creamy tuna and yolk filling sharpened with red onion and vinegar. Two classics combined, 28 g of protein a serving.
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Plan this recipeIngredients
for 4 servings- Eggs8 piece
- Tuna in water, drained256 g
- Red onion1 tbsp
- Mayonnaise, light5 tbsp
- Red wine vinegar1 tsp
- Fresh chives1 tbsp
- Salt1 pinch
- Black pepper1 pinch
Method
Prep 15 min · cook 12 min- Cover the eggs with cold water, bring to the boil, then cover, take off the heat and leave 12 minutes; cool in iced water and peel.
- Halve the eggs and mash the yolks with the tuna, onion, mayo, vinegar, salt and pepper.
- Pile the filling generously into the whites.
- Sprinkle with chives.
- Keeps 2 days in the fridge, covered.
Nutrition
per servingCal
274
Protein
28g
Carbs
2.83g
Fat
16g
Of 16g of fat per serving, 4.3g is saturated.
