Air-Fryer Bacon-Wrapped Chicken Bites
27 min211 kcal each
Chunks of chicken breast wrapped in centre-cut bacon and air-fried until the bacon crackles. Two ingredients, maximum appeal.
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Plan this recipeIngredients
for 6 servings- Chicken breast, boneless and skinless567 g
- Bacon10 slice
Method
Prep 15 min · cook 12 min- Heat the air fryer to 200 °C.
- Cut the chicken into about 30 chunks and the bacon slices into thirds.
- Wrap each chunk in bacon and secure with a cocktail stick.
- Air-fry in a single layer for 10–12 minutes, turning halfway, until the bacon is crisp and the chicken cooked through.
- Keeps 4 days in the fridge. Re-crisp at 190 °C for 3–4 minutes.
Nutrition
per servingCal
211
Protein
24g
Carbs
0g
Fat
12g
Of 12g of fat per serving, 3.9g is saturated.
