Boiled Beef
125 min362 kcal each
Clear boiled beef with potatoes and root vegetables.
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Plan this recipeIngredients
for 4 servings- Beef600 g
- Potatoes400 g
- Carrots200 g
- Onion100 g
- Celeriac60 g
- Sunflower oil20 ml
- Salt1 tsp
Method
Prep 15 min · cook 110 min- Put the beef in 2.5 l of cold water.
- Bring to the boil and skim off the foam carefully.
- Simmer over low heat for 75 minutes.
- Add the carrots, celeriac and onion in large pieces.
- After 15 minutes, add the potatoes.
- Simmer for another 20 minutes, until done.
- Season, and serve the meat with the broth and vegetables.
Nutrition
per servingCal
362
Protein
36g
Carbs
25g
Fat
13g
Of 4.5g of sugar per serving, 0g is added sugar.
Of 13g of fat per serving, 3.4g is saturated.
