Bob Chorba (Bean Soup)
135 min375 kcal each
Traditional Bulgarian bean soup with summer savory and mint.
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Plan this recipeIngredients
for 4 servings- White beans (dried)300 g
- Onion120 g
- Carrots100 g
- Tomatoes200 g
- Red pepper80 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 15 min · cook 120 min- Soak the beans in cold water the night before.
- Drain, cover with fresh water and bring to the boil.
- Pour off the first water and cover again with 2 l of boiling water.
- Simmer over low heat for 60 minutes.
- Add the chopped onion, carrots and pepper.
- Add the grated tomatoes and the summer savory.
- Simmer for another 30–40 minutes, until the beans are soft.
- Sprinkle with mint before serving.
Nutrition
per servingCal
375
Protein
19g
Carbs
54g
Fat
11g
Of 6.2g of sugar per serving, 0g is added sugar.
Of 11g of fat per serving, 1.2g is saturated.
