Meat-Free Sarmi (Cabbage Rolls)
110 min393 kcal each
Meat-free cabbage rolls with rice and carrots.
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Plan this recipeIngredients
for 4 servings- Cabbage leaves400 g
- Rice250 g
- Onion120 g
- Carrots100 g
- Tomatoes150 g
- Sunflower oil50 ml
- Salt1 tsp
Method
Prep 35 min · cook 75 min- Soften the cabbage leaves in boiling water.
- Fry the onion and the grated carrots.
- Add the rice, tomatoes, mint and summer savory.
- Roll up the sarmi tightly.
- Pack them into a pot and cover with water.
- Weigh them down with a plate and simmer over low heat for 60–75 minutes.
Nutrition
per servingCal
393
Protein
6.63g
Carbs
62g
Fat
13g
Of 6.7g of sugar per serving, 0g is added sugar.
Of 13g of fat per serving, 1.5g is saturated.
