Pork with Sauerkraut
105 min344 kcal each
Braised pork with sauerkraut.
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Plan this recipeIngredients
for 4 servings- Pork600 g
- Sauerkraut1000 g
- Onion100 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 15 min · cook 90 min- Cut the meat into large cubes and sear it in the oil.
- Add the onion and fry it until soft.
- Rinse the sauerkraut if it is very salty, and chop it.
- Mix the meat and sauerkraut in a baking dish or pot.
- Season with paprika, black pepper and a bay leaf.
- Braise over low heat, or bake at 180 °C, for 90 minutes.
- Stir from time to time.
Nutrition
per servingCal
344
Protein
31g
Carbs
13g
Fat
19g
Of 5.5g of sugar per serving, 0g is added sugar.
Of 19g of fat per serving, 4.1g is saturated.
