Gyuvech (Baked Pork & Vegetable Stew)
100 min366 kcal each
An oven-baked stew of pork and summer vegetables.
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Plan this recipeIngredients
for 4 servings- Pork400 g
- Eggplant300 g
- Zucchini250 g
- Peppers200 g
- Tomatoes300 g
- Potatoes300 g
- Onion100 g
- Sunflower oil50 ml
- Salt1 tsp
Method
Prep 25 min · cook 75 min- Cut all the vegetables into large cubes.
- Sear the meat in the oil and lift it out.
- Fry the onion, then add the paprika and a little water.
- Mix the meat and vegetables in a clay pot or baking dish.
- Season with summer savory, salt and black pepper.
- Pour in 200 ml of water and cover with foil.
- Bake at 180 °C for 60 minutes, then uncovered for another 15 minutes.
Nutrition
per servingCal
366
Protein
23g
Carbs
28g
Fat
19g
Of 10g of sugar per serving, 0g is added sugar.
Of 19g of fat per serving, 3.4g is saturated.
