Beef Soup
105 min260 kcal each
A rich, slow-simmered beef soup with root vegetables.
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Plan this recipeIngredients
for 4 servings- Stewing beef400 g
- Carrots150 g
- Onion100 g
- Potatoes250 g
- Celeriac60 g
- Sunflower oil20 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 15 min · cook 90 min- Cut the beef into cubes and put it in 2 l of cold water.
- Bring to the boil and skim off the foam.
- Simmer over low heat for 60 minutes, until the meat is tender.
- Add the chopped carrots, celeriac and onion.
- After 10 minutes, add the potatoes.
- Simmer for another 20 minutes, until everything is done.
- Season and sprinkle with parsley.
Nutrition
per servingCal
260
Protein
24g
Carbs
17g
Fat
10g
Of 3.6g of sugar per serving, 0g is added sugar.
Of 10g of fat per serving, 2.4g is saturated.
