Sarmi (Cabbage Rolls) with Mince & Rice
110 min482 kcal each
Cabbage-leaf rolls filled with mince and rice.
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Plan this recipeIngredients
for 4 servings- Cabbage leaves400 g
- Minced beef400 g
- Rice150 g
- Onion100 g
- Tomatoes150 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 35 min · cook 75 min- Separate the leaves from the cabbage and soften them in boiling water.
- Fry the onion, add the mince and break it up.
- Add the rice, tomatoes and seasoning, then take it off the heat.
- Put a spoonful of filling on each leaf and roll it up tightly.
- Pack the rolls tightly into a pot.
- Pour in water almost to cover and weigh them down with a plate.
- Simmer over low heat for 60–75 minutes.
- Serve with yogurt.
Nutrition
per servingCal
482
Protein
23g
Carbs
40g
Fat
25g
Of 5.3g of sugar per serving, 0g is added sugar.
Of 25g of fat per serving, 6.9g is saturated.
