Strawberry Cottage Cheese Ice Cream
10 min179 kcal each
The internet’s favourite protein dessert: cottage cheese blended silky with strawberries and honey, then frozen. Creamy and scoopable.
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Plan this recipeIngredients
for 3 servings- Cottage cheese, 2%450 g
- Strawberries250 g
- Honey1½ tbsp
- Vanilla extract1 tsp
Method
Prep 10 min · cook 0 min- Blend the cottage cheese, honey and vanilla for 2 full minutes, until absolutely smooth.
- Add half the strawberries and pulse to a ripple. Chop the rest and fold them in.
- Freeze in a shallow container for 3–4 hours, stirring once an hour for the first two.
- Leave it out for 10 minutes before scooping, since it freezes hard.
Nutrition
per servingCal
179
Protein
16g
Carbs
22g
Fat
3.65g
Of 18g of sugar per serving, 8.2g is added sugar.
Of 3.7g of fat per serving, 1.9g is saturated.
