Frozen Yogurt Berry Bark
10 min194 kcal each
Thick Greek yogurt spread on a tray, studded with berries and dark chocolate, then frozen and snapped into shards.
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Plan this recipeIngredients
for 4 servings- Greek yogurt, plain, low-fat650 g
- Strawberries100 g
- Blueberries100 g
- Honey1½ tbsp
- Dark chocolate (70–85%), chopped20 g
- Vanilla extract1 tsp
Method
Prep 10 min · cook 0 min- Stir the honey and vanilla into the yogurt.
- Spread it about 1 cm thick on a tray lined with baking paper.
- Scatter over the sliced strawberries, blueberries and chocolate, pressing them in lightly.
- Freeze for at least 3 hours, then break into pieces. Keep them in the freezer and eat them straight from it.
Nutrition
per servingCal
194
Protein
17g
Carbs
20g
Fat
5.41g
Of 17g of sugar per serving, 7.4g is added sugar.
Of 5.4g of fat per serving, 3.2g is saturated.
