Greek Yogurt Cherry Popsicles
10 min149 kcal each
Creamy vanilla-protein Greek yogurt swirled with chunky cherries and maple, frozen into ice lollies. A cold treat with 16 g of protein each.
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Plan this recipeIngredients
for 6 servings- Cherries, pitted388 g
- Greek yogurt, plain, low-fat454 g
- Whey protein powder, vanilla or unflavoured60 g
- Maple syrup2 tbsp
- Vanilla extract½ tsp
Method
Prep 10 min · cook 0 min- Roughly chop half the cherries and blend the other half.
- Whisk the yogurt, protein, maple and vanilla until smooth, then ripple through the blended cherries and fold in the chopped ones.
- Spoon into 6 lolly moulds, add sticks and freeze for at least 6 hours.
- Run the moulds under warm water for a few seconds to release.
- Keeps 2 months in the freezer.
Nutrition
per servingCal
149
Protein
16g
Carbs
18g
Fat
1.74g
Of 1.7g of fat per serving, 1g is saturated.
