Single-Serve Protein Cookie
15 min293 kcal each
One giant soft-baked protein cookie made from whey, peanut butter and agave, studded with dark chocolate chips. Bakes in ten minutes; split it or don't.
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Plan this recipeIngredients
for 2 servings- Whey protein powder, vanilla or unflavoured30 g
- Smooth peanut butter2 tbsp
- Baking powder¼ tsp
- Agave syrup1 tbsp
- Water2 tbsp
- Dark chocolate chips40 g
Method
Prep 5 min · cook 10 min- Heat the oven to 175 °C and line a small tray.
- Mix the protein, peanut butter, baking powder, agave and water into a thick dough, then fold in the chocolate chips.
- Shape into one large cookie about 1.5 cm thick.
- Bake 8–10 minutes until just set at the edges; it firms as it cools.
- Keeps 3 days in an airtight tin.
Nutrition
per servingCal
293
Protein
17g
Carbs
21g
Fat
17g
Of 17g of fat per serving, 6.6g is saturated.
