Cranberry Chicken Salad on Apple Slices
15 min251 kcal each
A light chicken salad with celery, red onion and dried cranberries, spooned onto crisp red apple rounds instead of bread. Sweet, savoury and crisp.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 3 servings- Chicken breast, cooked227 g
- Celery25 g
- Mayonnaise, light3 tbsp
- Low-sodium chicken broth60 ml
- Dried cranberries1 tbsp
- Red onion1 tbsp
- Apple2 piece
- Salt1 pinch
- Black pepper1 pinch
Method
Prep 15 min · cook 0 min- Mix the shredded chicken with the celery, mayo, broth, cranberries and onion, and season.
- Slice the apples into rounds and remove the cores.
- Spoon the chicken salad onto the apple rounds.
- The chicken salad keeps 4 days in the fridge; slice the apples fresh, or toss them in lemon juice to stop browning.
Nutrition
per servingCal
251
Protein
23g
Carbs
20g
Fat
9.05g
Of 9.1g of fat per serving, 2.1g is saturated.
