Chicken Salad Apple-Cheddar Bites
15 min281 kcal each
A creamy cottage cheese and Greek yogurt chicken salad with cranberries, pecans, pickles and apple, served on apple slices with cheddar. Autumnal snack boards, made easy.
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Plan this recipeIngredients
for 8 servings- Cottage cheese, 2%226 g
- Greek yogurt, plain, low-fat122 g
- Dijon mustard1 tsp
- Garlic powder1 tsp
- Salt½ tsp
- Black pepper½ tsp
- Dried thyme1 tsp
- Dried oregano1 tsp
- Rotisserie chicken, skinless meat280 g
- Celery2 piece
- Red onion28 g
- Dried cranberries60 g
- Pecans, chopped36 g
- Dill pickles72 g
- Apple3 piece
- Cheddar8 slice
Method
Prep 15 min · cook 0 min- Blend the cottage cheese, yogurt, mustard and seasonings until smooth, thinning with a little water if needed.
- Fold in the chicken, sliced celery, onion, cranberries, pecans, chopped pickles and 1 chopped apple.
- Slice the remaining 2 apples into rounds and core them.
- Top each apple round with a slice of cheddar and a spoonful of chicken salad.
- The chicken salad keeps 4 days in the fridge; slice the apples just before serving.
Nutrition
per servingCal
281
Protein
20g
Carbs
20g
Fat
14g
Of 14g of fat per serving, 5.6g is saturated.
