Chocolate Peanut Butter Pretzel Protein Bark
15 min249 kcal each
Frozen chocolate Greek-yogurt bark swirled with peanut butter and studded with crunchy pretzels. Keep a tray in the freezer for chocolate cravings.
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Plan this recipeIngredients
for 8 servings- Greek yogurt, plain, low-fat735 g
- Honey5 tbsp
- Collagen peptides3 tbsp
- Unsweetened cocoa powder43 g
- Smooth peanut butter129 g
- Coconut oil½ tsp
- Pretzels1 handful
Method
Prep 15 min · cook 0 min- Line a rimmed baking sheet with baking paper.
- Whisk the yogurt, honey, collagen and cocoa until smooth and spread about 1 cm thick on the sheet.
- Warm the peanut butter with the coconut oil for 20–30 seconds, dot it over the yogurt and swirl with a knife.
- Press in the broken pretzels and freeze for at least 3 hours until solid.
- Break into 8 pieces. Keeps 2 months in the freezer; let it stand 5 minutes before eating.
Nutrition
per servingCal
249
Protein
18g
Carbs
25g
Fat
11g
Of 11g of fat per serving, 3.5g is saturated.
