Shrimp Cocktail Lettuce Cups
13 min236 kcal each
Juicy poached shrimp in crisp lettuce cups with a tangy tomato-lemon cocktail sauce, cucumber and a little avocado.
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Plan this recipeIngredients
for 1 serving- Raw shrimp, peeled200 g
- Tomato paste1 tbsp
- Lemon juice2 tsp
- Avocado¼ piece
- Cucumber60 g
- Romaine lettuce leaves40 g
- Cayenne pepper1 pinch
Method
Prep 10 min · cook 3 min- Poach the shrimp in simmering salted water for 2–3 minutes until pink, then chill them in iced water.
- Stir the tomato paste, lemon juice, cayenne and a spoon of water into a sauce.
- Fill the lettuce leaves with diced cucumber and avocado, then the shrimp.
- Spoon the sauce over the top.
Nutrition
per servingCal
236
Protein
30g
Carbs
12g
Fat
8.16g
Of 3.8g of sugar per serving, 0g is added sugar.
Of 8.2g of fat per serving, 1.4g is saturated.
