Salmon & Avocado Salad
22 min387 kcal each
Flaked roast salmon on crisp romaine with avocado, cucumber and a lemon-dill dressing. Omega-3s and protein in one bowl.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 2 servings- Salmon fillet250 g
- Romaine lettuce150 g
- Avocado½ piece
- Cucumber150 g
- Cherry tomatoes150 g
- Lemon juice4 tsp
- Olive oil1 tsp
- Fresh dill5 g
- Salt1 pinch
- Black pepper1 pinch
Method
Prep 10 min · cook 12 min- Roast the salmon at 200 °C for 12 minutes, then flake it into large pieces.
- Whisk the lemon juice, oil, chopped dill, salt and pepper.
- Tear the romaine into a bowl with the sliced cucumber, halved tomatoes and cubed avocado.
- Toss with the dressing and lay the salmon on top.
Nutrition
per servingCal
387
Protein
29g
Carbs
12g
Fat
26g
Of 4.6g of sugar per serving, 0g is added sugar.
Of 26g of fat per serving, 5.1g is saturated.
