Stuffed Mushrooms
40 min241 kcal each
Baked mushrooms stuffed with kashkaval, garlic and parsley.
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Plan this recipeIngredients
for 4 servings- Large mushrooms600 g
- Kashkaval (yellow cheese)150 g
- Butter40 g
- Garlic10 g
- Parsley15 g
- Salt1 tsp
Method
Prep 15 min · cook 25 min- Clean the mushrooms and carefully remove the stalks.
- Chop the stalks finely and fry them in the butter.
- Add the crushed garlic and the parsley and take it off the heat.
- Salt the inside of the mushroom caps.
- Fill them with the mixture and cover with grated kashkaval.
- Arrange them in a baking dish with a little water in the bottom.
- Bake at 200 °C for 20–25 minutes, until the cheese melts.
Nutrition
per servingCal
241
Protein
15g
Carbs
6.76g
Fat
19g
Of 3.2g of sugar per serving, 0g is added sugar.
Of 19g of fat per serving, 12g is saturated.
