Orange Protein Nice Cream
15 min247 kcal each
Frozen clementines, coconut cream, fresh ginger and vanilla whey blitzed into a bright orange-creamsicle nice cream. Dairy-light and dangerously scoopable.
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Plan this recipeIngredients
for 9 servings- Clementine zest20 g
- Fresh ginger85 g
- Whey protein powder, vanilla or unflavoured165 g
- Clementines, peeled and frozen5 piece
- Coconut cream, canned1 can
- Almond milk, unsweetened120 ml
- Agave syrup1 tbsp
Method
Prep 15 min · cook 0 min- Blend the clementine peel and peeled ginger with the almond milk until very fine.
- Add the coconut cream, protein and agave and blend until smooth.
- Add the frozen clementine segments and blend in pulses until thick and creamy, scraping down as needed.
- Eat as soft-serve, or freeze in a lidded tub for 1–2 hours for a firmer scoop.
- Keeps 1 month in the freezer; soften 10 minutes before scooping.
Nutrition
per servingCal
247
Protein
17g
Carbs
13g
Fat
16g
Of 16g of fat per serving, 14g is saturated.
