Rice Pudding
40 min427 kcal each
Creamy milk rice with cinnamon.
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Plan this recipeIngredients
for 4 servings- Rice150 g
- Milk1000 ml
- Sugar100 g
- Butter20 g
Method
Prep 5 min · cook 35 min- Rinse the rice and cook it in 300 ml of water until the water is absorbed.
- Pour in the milk and turn the heat down.
- Cook over very low heat for 25 minutes, stirring often.
- Add the sugar and butter and stir for another 5 minutes.
- Divide between bowls and sprinkle with cinnamon.
- Serve warm or cold — both are right.
Nutrition
per servingCal
427
Protein
11g
Carbs
67g
Fat
13g
Of 38g of sugar per serving, 25g is added sugar.
Of 13g of fat per serving, 7.4g is saturated.
