Berry Oat Crumble with Yogurt
40 min270 kcal each
Bubbling baked berries under a crisp oat-almond crumble, served with a big spoon of Greek yogurt.
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Plan this recipeIngredients
for 4 servings- Blueberries250 g
- Raspberries200 g
- Rolled oats60 g
- Almonds, chopped20 g
- Maple syrup1 tbsp
- Butter10 g
- Greek yogurt, plain, low-fat500 g
- Ground cinnamon1 tsp
Method
Prep 10 min · cook 30 min- Heat the oven to 190 °C. Tip the berries into a baking dish.
- Rub the butter into the oats, almonds, maple syrup and cinnamon until clumpy, and scatter it over the fruit.
- Bake for 25–30 minutes, until the fruit bubbles and the top is golden.
- Serve warm with the cold yogurt.
Nutrition
per servingCal
270
Protein
17g
Carbs
35g
Fat
8.44g
Of 16g of sugar per serving, 3g is added sugar.
Of 8.4g of fat per serving, 3.2g is saturated.
