Rosemary Roasted Potatoes
50 min202 kcal each
Golden, crunchy roast potatoes with rosemary and garlic, done with a modest amount of oil.
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Plan this recipeIngredients
for 4 servings- Potatoes800 g
- Olive oil1½ tbsp
- Garlic3 clove
- Fresh rosemary2 piece
- Salt1 tsp
Method
Prep 10 min · cook 40 min- Heat the oven to 220 °C and put a tray in to heat.
- Boil the chunked potatoes for 7 minutes, drain, and shake them in the pan to rough up the edges.
- Toss with the oil, salt, rosemary and bashed garlic and tip onto the hot tray.
- Roast for 35–40 minutes, turning once, until deep golden.
Nutrition
per servingCal
202
Protein
4.24g
Carbs
36g
Fat
5.19g
Of 1.7g of sugar per serving, 0g is added sugar.
Of 5.2g of fat per serving, 0.7g is saturated.
