Strammer Max
15 min345 kcal each
Buttered bread with ham and a fried egg on top, with a gherkin on the side — the classic German pub breakfast.
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Plan this recipeIngredients
for 2 servings- Rye or mixed-grain bread2 slice
- Butter15 g
- Cooked ham, sliced100 g
- Eggs2 piece
- Gherkins2 piece
- Fresh chives5 g
- Salt1 pinch
- Black pepper1 pinch
Method
Prep 5 min · cook 10 min- Butter the bread, keeping a little butter for the pan.
- Lay the ham on the bread; warm it briefly in the pan first if you like.
- Fry the eggs in the rest of the butter until the whites are set and the yolks still runny.
- Slide an egg onto each slice, season, scatter with chives and serve with a gherkin.
Nutrition
per servingCal
345
Protein
19g
Carbs
28g
Fat
17g
Of 17g of fat per serving, 6g is saturated.
