Rote Grütze
25 min261 kcal each
North German red berry pudding: cherries and berries barely set with cornflour, served cold with cream.
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Plan this recipeIngredients
for 6 servings- Sweet cherries300 g
- Raspberries300 g
- Strawberries300 g
- Sugar80 g
- Cornflour40 g
- Water300 ml
- Heavy cream200 ml
- Vanilla extract1 tsp
Method
Prep 15 min · cook 10 min- Pit the cherries and halve the strawberries.
- Bring the water to the boil with the sugar and the cherries and simmer for 3 minutes.
- Stir the cornflour into a little cold water, stir it into the pan and boil for 1 minute, until it thickens and turns clear.
- Take off the heat and fold in the raspberries and strawberries, so they keep their shape.
- Pour into a bowl or glasses and chill for at least 3 hours.
- Serve cold, with the cream poured over, lightly whipped with the vanilla if you like.
Nutrition
per servingCal
261
Protein
2.38g
Carbs
37g
Fat
13g
Of 25g of sugar per serving, 13g is added sugar.
Of 13g of fat per serving, 7.7g is saturated.
