Bauernfrühstück
35 min492 kcal each
The "farmer's breakfast": boiled potatoes fried crisp with bacon and onion, then set in egg and scattered with chives.
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Plan this recipeIngredients
for 4 servings- Potatoes800 g
- Bacon150 g
- Onion1 piece
- Eggs6 piece
- Whole milk50 ml
- Sunflower oil2 tbsp
- Fresh chives10 g
- Salt1 tsp
- Black pepper¼ tsp
Method
Prep 10 min · cook 25 min- Boil the potatoes in their skins the day before, or at least 2 hours ahead; cool, peel and slice them.
- Fry the diced bacon in a large pan until it gives up its fat, then add the oil and the potatoes and fry for 10–12 minutes until golden.
- Add the sliced onion and fry 5 minutes more.
- Beat the eggs with the milk, salt and pepper and pour them over the potatoes.
- Let the egg set over low heat for 3–4 minutes, folding gently once, and serve scattered with chives and a gherkin on the side.
Nutrition
per servingCal
492
Protein
20g
Carbs
40g
Fat
28g
Of 28g of fat per serving, 8.1g is saturated.
