Apfelpfannkuchen
35 min429 kcal each
Thick German pancakes cooked with apple slices pressed into the batter, dusted with cinnamon sugar.
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Plan this recipeIngredients
for 4 servings- Plain flour200 g
- Eggs3 piece
- Whole milk300 ml
- Apples2 piece
- Sugar40 g
- Butter40 g
- Ground cinnamon1 tsp
- Salt1 pinch
Method
Prep 10 min · cook 25 min- Whisk the flour, eggs, milk, 10 g of the sugar and the salt to a smooth batter and leave for 15 minutes.
- Peel, core and slice the apples into thin rings.
- Melt a quarter of the butter in a pan, lay in a quarter of the apple rings and fry for 1 minute.
- Pour over a quarter of the batter and cook over medium heat for 3 minutes, until set underneath; turn and cook 2–3 minutes more.
- Repeat with the rest, and serve sprinkled with the remaining sugar mixed with the cinnamon.
Nutrition
per servingCal
429
Protein
13g
Carbs
62g
Fat
15g
Of 22g of sugar per serving, 10g is added sugar.
Of 15g of fat per serving, 7.8g is saturated.
