Senfeier
35 min478 kcal each
Halved hard-boiled eggs in a creamy mustard sauce, with boiled potatoes — a cheap, quick North German supper.
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Plan this recipeIngredients
for 4 servings- Eggs8 piece
- Butter30 g
- Plain flour30 g
- Whole milk250 ml
- Hot low-sodium stock (chicken or beef)250 ml
- Mustard3 tbsp
- Potatoes1 kg
- Fresh dill10 g
- Sugar1 tsp
- Salt1 tsp
- Black pepper¼ tsp
Method
Prep 10 min · cook 25 min- Boil the peeled potatoes in salted water for 20 minutes.
- Hard-boil the eggs for 9 minutes, cool them in cold water and peel them.
- Cook the butter and flour together for 2 minutes, then whisk in the stock and milk and simmer for 5 minutes until thick.
- Stir in the mustard and sugar and season — it should taste clearly of mustard.
- Halve the eggs and warm them in the sauce for 3 minutes. Serve with the potatoes, scattered with dill.
Nutrition
per servingCal
478
Protein
22g
Carbs
56g
Fat
19g
Of 19g of fat per serving, 8.4g is saturated.
