Gurkensalat
15 min93 kcal each
Thinly sliced cucumber in a light sweet-sour vinegar dressing with dill — the German summer side salad.
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Plan this recipeIngredients
for 4 servings- Cucumber2 piece
- Onion½ piece
- Fresh dill15 g
- Sunflower oil2 tbsp
- Sugar1 tsp
- White wine vinegar3 tbsp
- Salt½ tsp
- Black pepper1 pinch
Method
Prep 15 min · cook 0 min- Peel the cucumbers, or leave stripes of skin, and slice them very thinly.
- Chop the onion very finely and the dill.
- Whisk the vinegar, sugar, salt and pepper until the sugar dissolves, then whisk in the oil.
- Toss the cucumber with the onion, dill and dressing just before serving, so it stays crisp.
Nutrition
per servingCal
93
Protein
1.24g
Carbs
7.88g
Fat
6.97g
Of 4g of sugar per serving, 1g is added sugar.
Of 7g of fat per serving, 0.8g is saturated.
