Whipped Ricotta & Strawberry Toast
8 min473 kcal each
Creamy whipped ricotta on whole-wheat toast with strawberries, honey and almonds. It looks like brunch and takes five minutes.
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Plan this recipeIngredients
for 1 serving- Whole-wheat bread2 slice
- Ricotta, part-skim150 g
- Strawberries80 g
- Honey1 tsp
- Almonds, sliced10 g
Method
Prep 5 min · cook 3 min- Whisk the ricotta with a fork for a minute until it turns light and smooth.
- Toast the bread and spread the ricotta thickly over it.
- Top with sliced strawberries and almonds and drizzle with the honey.
Nutrition
per servingCal
473
Protein
28g
Carbs
49g
Fat
19g
Of 19g of fat per serving, 8.2g is saturated.
