Zucchini Pizza Bites
22 min272 kcal each
Thick zucchini rounds topped with pizza sauce, mozzarella, Parmesan and chopped pepperoni, baked until bubbling. Low-carb pizza in fifteen minutes.
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Plan this recipeIngredients
for 4 servings- Zucchini2 piece
- Pizza sauce125 g
- Italian seasoning1 tsp
- Mozzarella, grated170 g
- Parmesan, finely grated50 g
- Pepperoni56 g
- Fresh basil1 handful
Method
Prep 10 min · cook 12 min- Heat the oven to 220 °C and line a tray.
- Cut the zucchini into 1 cm rounds and lay them on the tray.
- Top each with a little sauce, a pinch of Italian seasoning, mozzarella, Parmesan and chopped pepperoni.
- Bake 10–12 minutes until the cheese is bubbling, then grill for 1–2 minutes to brown; scatter with basil.
- Best eaten fresh; leftovers keep 2 days in the fridge, re-crisped in the air fryer for 3 minutes.
Nutrition
per servingCal
272
Protein
19g
Carbs
10g
Fat
18g
Of 18g of fat per serving, 8.9g is saturated.
