Lemon-Garlic Shrimp Pasta
25 min524 kcal each
Garlicky shrimp, cherry tomatoes and spinach tossed through whole-wheat pasta with lemon and chili. Ready in twenty minutes.
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Plan this recipeIngredients
for 4 servings- Raw shrimp, peeled700 g
- Whole-wheat spaghetti, dry320 g
- Baby spinach150 g
- Cherry tomatoes250 g
- Garlic5 clove
- Olive oil2 tbsp
- Lemon juice3 tbsp
- Parmesan, finely grated20 g
- Fresh parsley15 g
- Chili flakes½ tsp
- Salt1 tsp
Method
Prep 10 min · cook 15 min- Cook the pasta in well-salted water until al dente. Keep a cup of the water.
- Meanwhile warm the oil with the sliced garlic and chili until the garlic just turns golden.
- Add the shrimp and halved tomatoes and cook for 3 minutes, until the shrimp are pink.
- Add the drained pasta, the spinach, the lemon juice and a splash of pasta water. Toss until the spinach wilts and a light sauce forms.
- Finish with parmesan and parsley.
Nutrition
per servingCal
524
Protein
38g
Carbs
67g
Fat
12g
Of 4.2g of sugar per serving, 0g is added sugar.
Of 12g of fat per serving, 2.5g is saturated.
