No-Bake Berry Cheesecake Cups
15 min236 kcal each
Everything you want from cheesecake at a fraction of the sugar. Cottage cheese blended silky smooth with light cream cheese, honey and lemon.
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Plan this recipeIngredients
for 4 servings- Cottage cheese, 2%500 g
- Light cream cheese100 g
- Honey1½ tbsp
- Lemon juice2 tsp
- Strawberries200 g
- Almonds, roughly chopped30 g
- Vanilla extract1 tsp
Method
Prep 15 min · cook 0 min- Blend the cottage cheese, cream cheese, honey, lemon juice and vanilla for a full 2 minutes, until completely smooth. The curds are what give it away.
- Divide between four glasses and chill for at least an hour.
- Dice the strawberries and spoon them over the top.
- Scatter with the almonds just before serving, so they stay crunchy.
Nutrition
per servingCal
236
Protein
17g
Carbs
19g
Fat
11g
Of 15g of sugar per serving, 6.2g is added sugar.
Of 11g of fat per serving, 4.3g is saturated.
