Smoky Roasted Sweet Potato Wedges
35 min203 kcal each
Crisp-edged, fluffy-middled sweet potato wedges with smoked paprika and garlic. The side that goes with everything.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 4 servings- Sweet potatoes800 g
- Olive oil1 tbsp
- Smoked paprika1 tsp
- Garlic powder1 tsp
- Salt½ tsp
Method
Prep 5 min · cook 30 min- Heat the oven to 220 °C.
- Cut the sweet potatoes into wedges, leaving the skin on for the fibre.
- Toss with the oil and spices and spread out on a tray with space between them.
- Roast for 25–30 minutes, turning once, until caramelised at the edges.
Nutrition
per servingCal
203
Protein
3.14g
Carbs
40g
Fat
3.6g
Of 8.4g of sugar per serving, 0g is added sugar.
Of 3.6g of fat per serving, 0.5g is saturated.
