Baked Cinnamon Apples with Yogurt
40 min256 kcal each
Soft, cinnamon-baked apples with a crunchy oat-walnut topping, over a cold bowl of Greek yogurt. Tastes like crumble.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 4 servings- Apples4 piece
- Walnuts, chopped20 g
- Rolled oats30 g
- Maple syrup1 tbsp
- Greek yogurt, plain, low-fat600 g
- Ground cinnamon1½ tsp
Method
Prep 10 min · cook 30 min- Heat the oven to 190 °C.
- Core the apples and cut them into thick wedges. Toss with the cinnamon and half the maple syrup in a baking dish.
- Mix the oats, walnuts and the rest of the maple syrup and scatter over the top.
- Bake for 25–30 minutes, until the apples are soft and the topping is golden.
- Serve warm over the yogurt.
Nutrition
per servingCal
256
Protein
17g
Carbs
34g
Fat
6.83g
Of 24g of sugar per serving, 3g is added sugar.
Of 6.8g of fat per serving, 2.3g is saturated.
