Sheet-Pan Chicken Fajitas
40 min605 kcal each
Everything roasts together on one tray, then gets wrapped at the table with lime and yogurt. The fastest weeknight crowd-pleaser.
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Plan this recipeIngredients
for 4 servings- Chicken breast, boneless and skinless700 g
- Bell peppers, mixed colours3 piece
- Onions2 piece
- Olive oil1½ tbsp
- Whole-wheat tortillas8 piece
- Greek yogurt, plain, low-fat120 g
- Lime juice2 tbsp
- Fresh coriander10 g
- Chili powder2 tsp
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Garlic powder1 tsp
- Salt1 tsp
Method
Prep 15 min · cook 25 min- Heat the oven to 220 °C.
- Slice the chicken, peppers and onions into strips and toss them with the oil and all the spices.
- Spread everything over two trays in a single layer and roast for 20–22 minutes, turning once, until the chicken is cooked and the edges char.
- Squeeze the lime over the tray.
- Warm the tortillas and serve with the yogurt and coriander. Two tortillas each.
Nutrition
per servingCal
605
Protein
51g
Carbs
55g
Fat
20g
Of 20g of fat per serving, 6.9g is saturated.
