Air-Fryer Chicken Fajitas
35 min531 kcal each
Fajita-spiced chicken strips and three colours of pepper and onion roasted together in the air fryer. Serve in lettuce cups or tortillas; it all keeps for days.
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Plan this recipeIngredients
for 4 servings- Chicken breast, boneless and skinless1361 g
- Green bell pepper1 piece
- Red bell pepper1 piece
- Yellow bell pepper1 piece
- Onion1 piece
- Avocado oil2 tbsp
- Fajita seasoning4 tbsp
- Garlic1 clove
- Salt¼ tsp
- Black pepper.13 tsp
Method
Prep 10 min · cook 25 min- Slice the chicken, peppers and onion into strips and heat the air fryer to 200 °C.
- Toss the vegetables with half the oil, 1 tablespoon of seasoning and half the garlic, salt and pepper.
- Toss the chicken with the rest of the oil, seasoning, garlic, salt and pepper.
- Air-fry everything for 20–25 minutes, tossing halfway, until the chicken reaches 74 °C; work in batches if your basket is small.
- Serve in lettuce cups or warm tortillas with your usual toppings.
- Keeps 4 days in the fridge. Reheat in the air fryer at 190 °C for 4–5 minutes.
Nutrition
per servingCal
531
Protein
74g
Carbs
13g
Fat
18g
Of 18g of fat per serving, 3.6g is saturated.
