Pan con tomate
10 min356 kcal each
Toasted bread rubbed with garlic and ripe tomato and soaked in olive oil — the Catalan breakfast, ready in five minutes.
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Plan this recipeIngredients
for 2 servings- Crusty bread4 slice
- Ripe tomatoes2 piece
- Garlic1 clove
- Olive oil2 tbsp
- Sea salt¼ tsp
Method
Prep 5 min · cook 5 min- Toast the bread until crisp outside and still soft inside.
- Rub each slice lightly with the cut garlic clove.
- Halve the tomatoes and rub the cut side hard over the bread, or grate them and spread the pulp, leaving the skin behind.
- Drizzle generously with olive oil, sprinkle with salt and eat at once.
Nutrition
per servingCal
356
Protein
8.23g
Carbs
45g
Fat
16g
Of 16g of fat per serving, 2.5g is saturated.
