Gambas al ajillo
18 min430 kcal each
Prawns sizzled in olive oil with sliced garlic and dried chilli, served bubbling with bread to mop up the oil.
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Plan this recipeIngredients
for 4 servings- Raw shrimp, peeled500 g
- Garlic6 clove
- Olive oil100 ml
- Fresh parsley10 g
- Crusty bread200 g
- Dried chilli (guindilla)1 piece
- Sea salt½ tsp
Method
Prep 10 min · cook 8 min- Pat the prawns dry and salt them.
- Warm the olive oil with the sliced garlic and the broken chilli in a clay dish or small pan over low heat until the garlic starts to colour.
- Raise the heat, add the prawns and cook for 2–3 minutes, turning once, until just pink.
- Scatter with chopped parsley and serve sizzling, with the bread for the oil.
Nutrition
per servingCal
430
Protein
22g
Carbs
27g
Fat
26g
Of 26g of fat per serving, 3.8g is saturated.
