Grilled Asparagus with Lemon & Almonds
13 min111 kcal each
Charred asparagus spears with lemon and a crunchy scatter of toasted almonds. Five minutes of cooking.
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Plan this recipeIngredients
for 4 servings- Asparagus600 g
- Olive oil2 tsp
- Almonds, chopped40 g
- Lemon juice1 tbsp
- Sea salt½ tsp
Method
Prep 5 min · cook 8 min- Snap the woody ends off the asparagus.
- Toss with the oil and grill or griddle over high heat for 5–6 minutes, turning, until charred and just tender.
- Toast the almonds in a dry pan.
- Finish the asparagus with lemon juice, sea salt and the almonds.
Nutrition
per servingCal
111
Protein
5.43g
Carbs
8.23g
Fat
7.68g
Of 3.4g of sugar per serving, 0g is added sugar.
Of 7.7g of fat per serving, 0.8g is saturated.
