Eggs & Hummus Snack Plate
12 min265 kcal each
Two jammy eggs with hummus and crunchy vegetables for dipping. A savoury afternoon snack that holds you till dinner.
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Plan this recipeIngredients
for 1 serving- Eggs2 piece
- Hummus40 g
- Cucumber80 g
- Red bell pepper½ piece
- Paprika1 pinch
Method
Prep 5 min · cook 7 min- Boil the eggs for 7 minutes, cool in cold water and peel.
- Halve them and dust with paprika.
- Serve with the hummus and the cucumber and pepper cut into sticks.
Nutrition
per servingCal
265
Protein
17g
Carbs
13g
Fat
17g
Of 4.5g of sugar per serving, 0g is added sugar.
Of 17g of fat per serving, 4.2g is saturated.
