Green Beans with Toasted Almonds
15 min115 kcal each
The French classic haricots amandine: crisp-tender beans tossed with golden almonds, garlic and lemon.
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Plan this recipeIngredients
for 4 servings- Green beans, trimmed600 g
- Almonds, sliced30 g
- Olive oil2 tsp
- Garlic2 clove
- Lemon juice1 tbsp
- Salt½ tsp
Method
Prep 5 min · cook 10 min- Boil the beans in salted water for 4 minutes, then drain.
- Toast the almonds in the oil over medium heat until golden, then add the sliced garlic for 30 seconds.
- Toss in the beans and the lemon juice, and season.
Nutrition
per servingCal
115
Protein
4.44g
Carbs
13g
Fat
6.59g
Of 5.3g of sugar per serving, 0g is added sugar.
Of 6.6g of fat per serving, 0.7g is saturated.
