Classic Chicken Noodle Soup
50 min357 kcal each
The one for when you’re run down: clear broth, plenty of chicken, soft vegetables and small pasta, with parsley and lemon.
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Plan this recipeIngredients
for 4 servings- Chicken breast, boneless and skinless600 g
- Small pasta shapes, dry120 g
- Carrots2 piece
- Celery3 piece
- Onion1 piece
- Olive oil2 tsp
- Garlic2 clove
- Fresh parsley15 g
- Lemon juice1 tbsp
- Dried thyme1 tsp
- Bay leaf1 piece
- Salt1 tsp
- Water1.80 l
Method
Prep 15 min · cook 35 min- Soften the diced onion, carrot and celery in the oil for 6 minutes, then add the garlic.
- Add the water, thyme, bay leaf and the whole chicken breasts. Simmer gently for 20 minutes.
- Lift out the chicken and shred it.
- Add the pasta to the pot and cook for 8 minutes.
- Return the chicken, then finish with lemon juice, parsley and salt.
Nutrition
per servingCal
357
Protein
37g
Carbs
33g
Fat
7.84g
Of 5.4g of sugar per serving, 0g is added sugar.
Of 7.8g of fat per serving, 1.7g is saturated.
