Crunchy Asian Slaw with Edamame
15 min147 kcal each
Red and white cabbage, carrot and edamame in a sesame-lime dressing. Crunchy, colourful and holds for days.
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Plan this recipeIngredients
for 4 servings- Red cabbage300 g
- White cabbage200 g
- Carrots2 piece
- Edamame, shelled200 g
- Spring onions3 piece
- Fresh coriander10 g
- Lime juice2 tbsp
- Low-sodium soy sauce1 tbsp
- Sesame oil2 tsp
- Sesame seeds2 tsp
- Rice vinegar1 tbsp
Method
Prep 15 min · cook 0 min- Finely shred both cabbages and grate the carrots.
- Whisk the lime juice, soy sauce, sesame oil and vinegar.
- Toss the vegetables, edamame and sliced spring onions with the dressing.
- Finish with coriander and sesame seeds.
Nutrition
per servingCal
147
Protein
8.87g
Carbs
18g
Fat
5.9g
Of 7.7g of sugar per serving, 0g is added sugar.
Of 5.9g of fat per serving, 0.8g is saturated.
