Apple crumble
60 min405 kcal each
Sharp baked apples under a buttery, golden crumble — with custard or cream, the Sunday pudding.
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Plan this recipeIngredients
for 6 servings- Apples1 kg
- Sugar50 g
- Ground cinnamon1 tsp
- Plain flour180 g
- Butter, cold100 g
- Dark brown sugar80 g
- Rolled oats40 g
- Salt1 pinch
Method
Prep 20 min · cook 40 min- Heat the oven to 190 °C. Peel, core and slice the apples and toss them with the sugar and cinnamon in a baking dish.
- Rub the cold butter into the flour and salt until it looks like breadcrumbs.
- Stir in the brown sugar and oats.
- Scatter the crumble loosely over the apples; do not press it down.
- Bake for 35–40 minutes, until golden on top and bubbling at the edges. Serve warm with custard or cream.
Nutrition
per servingCal
405
Protein
4.52g
Carbs
67g
Fat
14g
Of 36g of sugar per serving, 21g is added sugar.
Of 14g of fat per serving, 8.7g is saturated.
