Bread and butter pudding
55 min439 kcal each
Buttered bread layered with sultanas and baked in a vanilla custard until puffed and crisp on top.
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Plan this recipeIngredients
for 6 servings- White sandwich bread8 slice
- Butter50 g
- Raisins60 g
- Eggs3 piece
- Whole milk300 ml
- Heavy cream200 ml
- Sugar70 g
- Vanilla extract1 tsp
- Ground nutmeg¼ tsp
Method
Prep 15 min · cook 40 min- Butter the bread and a baking dish. Cut the slices into triangles.
- Layer the bread, buttered side up, in the dish, scattering the sultanas between the layers.
- Whisk the eggs with the milk, cream, 50 g of the sugar and the vanilla, and pour it over the bread.
- Leave to soak for 20 minutes, then sprinkle with the remaining sugar and the nutmeg.
- Bake at 180 °C for 35–40 minutes, until set, puffed and golden. Serve warm.
Nutrition
per servingCal
439
Protein
10g
Carbs
46g
Fat
24g
Of 24g of fat per serving, 14g is saturated.
